Peaches & Cream Cheese Loaf

Peaches & Cream Cheese Loaf

“Indulge in a slice of pure summer delight with our Peaches & Cream Cheese Loaf. This delightful creation combines the juicy sweetness of ripe peaches with the luxurious creaminess of cream cheese, resulting in a loaf that’s as decadent as it is refreshing. Imagine each slice revealing tender chunks of peaches suspended in a velvety cream cheese batter, creating a tantalizing mosaic of flavors and textures. With every bite, you’ll experience the harmonious blend of fruity sweetness and the indulgent richness of cream cheese, capturing the essence of sun-kissed moments and the joy of savoring the season’s finest produce. Whether enjoyed as a delightful breakfast treat, a way to celebrate the beauty of summer’s bounty, or a reminder of the pleasure in savoring the simple pleasures of life, our Peaches & Cream Cheese Loaf promises a culinary journey that captures the heart of warmth and the pleasures of indulging in a slice of summer in every scrumptious mouthful.”

Peaches & Cream Cheese Loaf


  • 8 oz cream cheese (1 package), softened

  • ½ cup butter, 1 stick

  • 1 ½ cups sugar

  • ½ tablespoon lemon zest

  • 2 eggs

  • 2 ¼ cups all purpose flour

  • 1 ½ teaspoons salt

  • 1 tablespoon baking powder

  • 1 teaspoon cinnamon (optional)

  • 1 cup milk

  • 15 oz can sliced peaches, drained and diced


  • Preheat oven to 375 degrees F and grease a standard bread loaf pan.
  • In a large bowl, cream together the cream cheese and butter. Add sugar, eggs, and lemon zest and beat until light and fluffy.
  • In a small bowl, combine flour, baking powder, salt, and cinnamon. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients and fold in the peaches.
  • Transfer batter to the prepared loaf pan and bake for 50-55 minutes or until an inserted toothpick comes out clean.
  • Let loaf cool before slicing.

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