Spicy Steak Fajitas

Spicy Steak Fajitas

Prepare to embark on a fiery culinary journey that ignites your taste buds with every bite – our Spicy Steak Fajitas. This dish is a tantalizing fusion of sizzling, marinated steak and a vibrant medley of bell peppers, onions, and spices that come together to create a feast of bold and invigorating flavors. Imagine tender strips of perfectly grilled steak, infused with a kick of spice that awakens your senses, nestled amidst a colorful array of vegetables. With each mouthful, you’ll experience the harmonious interplay of textures – the succulence of the meat and the crunch of the veggies – accompanied by the satisfying heat of the spices. The Spicy Steak Fajitas aren’t just a meal; they’re an invitation to savor the vivacious spirit of Tex-Mex cuisine and the joy of crafting a personalized fajita masterpiece. Whether enjoyed as a sizzling skillet at a bustling dinner table or wrapped in warm tortillas for a more intimate meal, these fajitas promise an explosion of flavors that’s impossible to resist. Join us in embracing the zest of Southwestern cuisine and relishing a dish that brings the sizzle of the grill and the vibrancy of spice to every mouthwatering bite.

Spicy Steak Fajitas


  • 2 pounds sirloin steak, cut into thin strips

  • 1 red bell pepper thinly sliced

  • 1 yellow bell pepper thinly sliced

  • 1 green bell pepper thinly sliced

  • 1 large yellow onion, thinly sliced

  • 1 tbsp lime juice

  • ½ teaspoon chili powder

  • ⅛ teaspoon cayenne pepper

  • 2 minced garlic cloves

  • 2 cups Mexican blend cheese, grated

  • 6 to 8 tortillas


  • In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
  • Seal bag, shake to coat steak pieces
  • Add the peppers and onions to the bag and close the bag
  • Shake the bag again to coat the vegetables
  • Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
  • Cook until the vegetables are just tender and the steak is done.
  • Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings

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