Prepare to embark on a fiery culinary journey that ignites your taste buds with every bite – our Spicy Steak Fajitas. This dish is a tantalizing fusion of sizzling, marinated steak and a vibrant medley of bell peppers, onions, and spices that come together to create a feast of bold and invigorating flavors. Imagine tender strips of perfectly grilled steak, infused with a kick of spice that awakens your senses, nestled amidst a colorful array of vegetables. With each mouthful, you’ll experience the harmonious interplay of textures – the succulence of the meat and the crunch of the veggies – accompanied by the satisfying heat of the spices. The Spicy Steak Fajitas aren’t just a meal; they’re an invitation to savor the vivacious spirit of Tex-Mex cuisine and the joy of crafting a personalized fajita masterpiece. Whether enjoyed as a sizzling skillet at a bustling dinner table or wrapped in warm tortillas for a more intimate meal, these fajitas promise an explosion of flavors that’s impossible to resist. Join us in embracing the zest of Southwestern cuisine and relishing a dish that brings the sizzle of the grill and the vibrancy of spice to every mouthwatering bite.
Spicy Steak Fajitas
2 pounds sirloin steak, cut into thin strips
1 red bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 green bell pepper thinly sliced
1 large yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 minced garlic cloves
2 cups Mexican blend cheese, grated
6 to 8 tortillas
- In a zip lock bag, place the sliced steak, spices, lime juice and olive oil
- Seal bag, shake to coat steak pieces
- Add the peppers and onions to the bag and close the bag
- Shake the bag again to coat the vegetables
- Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
- Cook until the vegetables are just tender and the steak is done.
- Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings