Indulge in a true Texan delight that’s as big on flavor as it is on personality – our Texas Toast with Cheese. This isn’t your ordinary toast; it’s a bold and hearty creation that pays homage to the Lone Star State’s love for all things bold and flavorful. Imagine thick slices of buttery, perfectly toasted bread adorned with a generous blanket of melted cheese that stretches and oozes with each irresistible bite. This dish is a celebration of comfort, simplicity, and the unmistakable essence of Texas hospitality. With every mouthful, you’ll experience the warmth of melted cheese paired with the satisfying crunch of toasted bread, creating a symphony of textures that’s impossible to resist. Whether enjoyed as a quick snack or paired with your favorite meal, our Texas Toast with Cheese invites you to savor the essence of Texas in every savory mouthful. Join us in relishing a dish that captures the heart and soul of Texan cuisine with every delectable bite.
TEXAS TOAST WITH CHEESE
4 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon garlic powder
1 teaspoon oregano
1 cup mozzarella
6 slices provolone
6 slices Texas toast or other thick slice of bread
1/2 teaspoon dried parsley optional garnish
- Lightly toasting bread before applying seasonings is optional. Toasting makes bread more crunchy, skipping this step will keep bread more soft.
- Melt butter and stir in Parmesan, oregano and garlic powder. Mix well.
- Arrange bread in air fryer basket or on a baking sheet in a flat, single layer. Spread mixture evenly over slices of bread.
- Sprinkle mozzarella cheese evenly over toast. Add a slice of provolone to each slice of toast.
- Place in Air Fryer at 350°F for 5 minutes or bake in a convection oven at 375°F for 6 – 7 minutes until cheese is melted.
- Garnish with parsley if desired and serve.
- Day-old bread off of the discount rack works great for this recipe and helps save money
- Garlic toast reheats well in the toaster oven in just a couple minutes
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